![]() ![]() ![]() You can also buy a powder and make it by yourself. You can buy already made dotorimuk in the refrigerator section. The acorn flour absorbs all the water from the maple syrup as it hydrates, killing two birds with one stone. However, in recent years it has been rediscovered as a health food.Ĭooked Dotorimuk: Keep in the refrigerator. with a soy sauce-based mixture and its jiggly texture is one you’ll crave days later. It consequently became associated with poverty, and most people who could afford them ate memilmuk or other jellies instead. A low-calorie Korean side dish made from acorn powder pairs well with almost. Today, acorns are considered a health food, and noodles with a high percentage of acorn flour (over 30 percent) are said to be the best. Like other muk, dotorimuk is most commonly eaten in the form of dotorimuk muchim (도토리묵무침), a side dish in which small chunks of dotorimuk are seasoned and mixed with other ingredients such as slivered carrots and scallions, garlic, soy sauce, sesame oil, red chili pepper powder, and sesame seeds.ĭotorimuk was widely eaten in Korea during the Korean War, when millions of people were displaced and starving. The acorn flour is ground from red or white acorns, which have been eaten in Korea since Neolithic times. Then, ‘Muchim’ () translates literally from Korean to English as ‘to season. As stated above, the term ‘dotorimuk’ () translates to acorn jelly. processes acorns to use as a starch in many traditional Korean dishes. Acorn jelly salad, known as ‘dotorimuk-muchim’ (), is a Korean traditional Korean side dish made by combining acorn jelly with vegetables and tossed with a soy-sauce-based dressing. The practice of making dotorimuk originated in mountainous areas of ancient Korea, when such regions were abundant with oak trees such that the amount of acorns produced each autumn were plentiful enough to become a source of food. For todays purposes, we bought acorn flour from Sue Chin, owner of Hot Dog Depot. Although “muk” means “jelly”, when used without qualifiers, it usually refers to dotorimuk. Due to their high starch content, acorns are mainly used for flour production, and acorn flour is considered as a replacement for cereal flour in a wide range of applications in food production. Fish cakes, otherwise known as ‘eomuk’ () or ‘odeng’ (), are a Korean processed ingredient made using ground white fish, shrimp, and other ingredients such as potato starch, wheat flour, sugar, and minced vegetables. ![]() Dotorimuk, or acorn jelly, is a Korean jelly made from acorn starch. ![]()
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